About The Long Bar
Tucked into the Lambton area, The Long Bar serves Malaysian food to locals and visitors in Lambton, Wellington. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on Malaysian food. Dishes typical of this style include char kway teow and satay, so it is a good pick if those are on your list. It is one of 16 Malaysian venues we list in Wellington.
The Long Bar opens 6 days a week and is closed on Sundays. The earliest start is 11:30 am on Mondays, and the latest finish is 2 pm on Mondays. In total it trades for about 15 hours each week.
For budgeting, Malaysian restaurants of this kind in New Zealand typically cost around $20–$40 per person (Moderate). It is surrounded by other eateries: we count 10 more venues within about 1 km, which makes this part of Lambton easy to explore on foot.
